Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- James Grieve Apple
- Coney Grouper
- Florentine Citron
- Agnolotti
- Beurr Bosc Pear
Recent Questions
- Can You Freeze Parsley
- How Many Heads Of Garlic Does It Take To Make 21/2 Cups
- Substituting Shortening In Chocolate Glaze Recipe?
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
- How Do You Make Home Made Ice Cream
Toolbox
Edit this recipe
View edit history
View all photos
Upload a photo
Embed a widget
Print this recipe
Email this recipe
Post this on Facebook
Tweet this recipe
Stumble this recipeRelated Recipes
- Bagna Cauda
- Southern Fried Catfish
- Salmon Glaze
- Braised Beef Short Ribs
- Peanut Rice
- Hot Seafood Salad
- Teriyaki Burgers
- Asparagus Tip Pasta
- Tamarita
- Frozen Christmas Wreath
- Braised Asparagus
- Blue Passion
- Maui Sunset Grill
- Pineapple Pudding
- Black Cows
- Green Chile Pickle
- Pear Liquor
- Lemon Meringue
- Coconut Cream Pie
- Blue Chevy
Recipe: Sicilian Pasta Pesto Salad edit
Created by: Anonymous
edit Ingredients
2 |
|
2 |
cups fresh basil leaves, chopped |
½ |
|
6 |
large cloves garlic, minced or pressed |
1 |
cup olive oil |
1 ¼ |
|
4 |
anchovies, blended (optional) |
¼ |
teaspoon crushed red pepper flakes |
|
dash of black pepper |
|
salt to taste |
edit Preparation
Step 1 |
Place the olive oil into a small saucepan add the garlic, red pepper, grated imported Parmesan cheese and herbs and spices. Crush the anchovies into the oil until blended. Bring to a simmer for 1 minute and immediately remove from heat. |
Step 2 |
Pour this mixture over cooked hot pasta, stir well, and serve with |
Step 3 |
Bruschetta |
Step 4 |
|
Step 5 |
Submitted by: CM |
edit Tools
edit About Sicilian Pasta Pesto Salad
Know about Sicilian Pasta Pesto Salad? Help us by writing about it!
Leave a Comment