Roasted Carrots


Photo: flickr user Laurel Fan
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Ingredients

1 pound Carrots
2 cups Water
1 teaspoon Sugar
teaspoon Salt
cup Melted butter
cup Crushed cornflake crumbs

Preparation

1
Cook carrots, sugar, salt in water until tender, drain and cool. Dip into butter and then in crumbs. Place on greased baking tray and Bake in 350 oven 10 - 12 min. oven

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Tags:

tubers
root
vegetables
vegetable

Yield:

16.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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