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Recipe: Parmesan Meat Loaf edit

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Created by: Anonymous

Tags: Cheese, Dairy

Yield: 1 servings

edit Ingredients

1 ½

pounds Ground beef

¼

teaspoon Garlic powder

3

Green onions, finely chopped

2

tablespoons Parmesan cheese

½

cup Bread crumbs

2

Egg whites

edit Preparation

Step 1

Combine all ingredients and form into a loaf. I then put the loaf in a foil-lined baking pan and bake for one hour at 350 degrees. Sometimes I sprinkle a little more Parmesan cheese on top of the loaf about 5 minutes before I take it out, and let it melt in.

Step 2

We like this with mashed potatoes, buttered carrots and a mixed green salad.

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