Chocolate Bark with Pistachios and Sea Salt
Chocolate Bark with Pistachios and Sea Salt is easy to make, delicious to eat and it makes a nice holiday gift, packaged in a colorful tin.
Don't limit yourself - the possibilities are endless in making this tasty treat. You can stick to this recipe or try to add the following in your favorite combinations:
I recommend using about 1/2 a cup of the fruit or marshmallows if you choose to add them.
Grated orange zest
Crushed peppermint candy to the top instead of sea salt
Toasted cocoanut flakes
Dried fruit like cranberries, cherries or blueberries
Nuts like almonds, pecans, cashews, pine nuts or peanuts
Use white chocolate, or half white and half semisweet chocolate