Orange Radish Salad

Photo: flickr user avlxyz

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Yield:

4.0 servings

Added:

December 15, 2009

Creator:

Anonymous

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Ingredients

4 lrg Red radishes

4 ounces Pitted black Spanish olives

8 tablespoons Spanish extra-virgin olive oil

2 tablespoons Lemon juice

1 pch Ground cumin

1 pch Salt

Preparation

1

Peel the oranges, removing the white membrane, and cut into sections. Wash the radishes and cut into fine slices. Julienne the olives.

2

On a salad platter, make a mound in the center with the julienned olives, reserving a few. Arrange the orange sections alternately with the radish slices. In a bowl whisk together the oil, lemon juice, cumin and salt. Drizzle dressing over salad, garnish with remaining olives and serve immediately.

3

This recipe yields 4 servings.

4

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