Orange Radish Salad

Ingredients

5 lrg Oranges
4 lrg Red radishes
4 ounces Pitted black Spanish olives
8 tablespoons Spanish extra-virgin olive oil
2 tablespoons Lemon juice
1 pch Salt

Preparation

1
Peel the oranges, removing the white membrane, and cut into sections. Wash the radishes and cut into fine slices. Julienne the olives.
2
On a salad platter, make a mound in the center with the julienned olives, reserving a few. Arrange the orange sections alternately with the radish slices. In a bowl whisk together the oil, lemon juice, cumin and salt. Drizzle dressing over salad, garnish with remaining olives and serve immediately.
3
This recipe yields 4 servings.
4
Recipe

Tools

 



Yield:

4.0 servings

Added:

December 15, 2009

Creator:

Anonymous

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