Seriously Intense Hot Chocolate

Ingredients

- 5 tbsp good quality pure unsweetened cocoa powder (we like mixing 2 different brands to add complexity to the flavor. Here we used Droste and Lake Champlain unsweetened cocoa powder)
- 4 tbsp sugar
- ½ tbsp corn starch
- 1 tsp pure vanilla extract (optional)
- 1 cup water
- Organic whipping cream (optional)

Preparation

1
1) Combine both cocoa powders, sugar and corn starch in a small bowl
2
2) Pour COLD water into a small sauce pan, add cocoa mixture and start cooking at medium low heat, stirring constantly.
3
3) Cook until it thickens and serve immediately in 2 small mugs.
4
4) Whip cream and add a dollop on top of the chocolate.
5
5) ENJOY! FROM MAY I HAVE THAT RECIPE

 



About

A rich, dark, decadent and seriously intense hot chocolate the way we drink it in Barcelona, Spain.

Other Names:

HOT CHOCOLATE BARCELONA STYLE

Yield:

2- 4 oz cups

Added:

Tuesday, February 14, 2012 - 9:37am

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