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Recipe: Black Coffee Barbecue Sauce edit
Photos
Upload a photoCreated by: Anonymous
Tags: Barbecue, Condiment, Sauce
Yield: 1 servings
edit Ingredients
½ |
|
1 |
cup Ketchup |
¼ |
|
¾ |
cup Firmly-packed dark brown sugar |
1 |
cup Peeled, chopped onion |
2 |
Garlic cloves peeled, crushed |
2 |
tablespoons Dark molasses |
3 |
|
|
(such as jalapeno, or hotter if desired) |
2 |
tablespoons Hot dry mustard mixed with |
1 |
tablespoon Water |
2 |
tablespoons Worcestershire sauce |
2 |
tablespoons Ground cumin |
2 |
tablespoons Chili powder |
edit Preparation
Step 1 |
Combine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth. This can be stored in the refrigerator for up to 2 weeks in a covered container. |
Step 2 |
This recipe yields 1 1/2 cups of sauce. |
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