Welsh Rarebit

Ingredients

4 tablespoons butter
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon prepared mustard
1 pound sharp Cheddar cheese, grated
1 cup Beer
2 eggs, slightly beaten
1 tablespoon corn starch

Preparation

1
Melt butter, seasonings and cheese in a double boiler until cheese is soft.
2
Add corn starch to beer and slowly add eggs to mixture. Cook until thick. Serve very hot on toast.

Tools

Add comment

Yield:

6.0

Added:

December 4, 2009

Creator:

Related Cooking Videos