Glazed Pineapple Sweet Potatoes


Photo: flickr user kimberlykv
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Ingredients

1 inch can (15 ΒΌ oz) Del Monte Pineapple Chunks juice
1 1/2 pounds Sweet potatoes or yams, peeled and cut into chunks
cup Seedless raisins
1/4 cup Firmly packed brown sugar
3 tablespoons Butter or margarine, melted
1 teaspoon Ground cinnamon

Preparation

1
Drain pineapple, reserving 1/4 cup juice.
2
Combine reserved juice, sweet potatoes, raisins, sugar, butter and cinnamon in greased 9-inch square or 2-qt shallow baking dish.
3
Cover, bake at 375 degrees, 35 minutes or until potatoes are tender.
4
Stir in pineapple, bake, uncovered 5 minutes.

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Tags:

tuber
root
Fruit
vegetable
tropical

Yield:

1.0 servings

Added:

December 11, 2009

Creator:

Anonymous

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