Recipe: Louisiana Bean Salad [edit]

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  • 11/19/2008: 125/365

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[edit] Ingredients

2

cans red beans or pintos, drained

½

c. chopped celery

½

c. dill pickle, chopped

½

c. boiled eggs, chopped

½

c. onion

2

tbsp. mayonnaise

½

c. green pepper

[edit] Preparation

Step 1

Mix well and serve.

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