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Wikipedia
The Cobb salad is a garden salad invented by Robert H. Cobb, first cousin of Ty Cobb. It was a signature menu item of the Drake Hotel, a hotel in Chicago, Illinois. Variations of the salad are now served in restaurants worldwide. Its main ingredients are iceberg lettuce, tomato, bacon, chicken breast, hard-boiled egg, avocado, and roquefort cheese.
[edit] Ingredients
¼ |
c. mayonnaise |
1 |
tbsp. chili sauce |
2 |
tbsp. milk |
2 |
tbsp. chopped onion |
2 |
tbsp. stuffed olives |
1 |
tbsp. green pepper |
2 |
tbsp. lemon juice |
¼ |
tsp. salt |
1 |
tbsp. horseradish |
6 |
slices bacon, crispy |
½ |
head iceberg lettuce |
½ |
head romaine lettuce |
½ |
head bibb lettuce |
3 |
c. cooked chicken |
2 |
|
1 |
|
1 |
|
⅓ |
lb. mushrooms |
[edit] Preparation
Step 1 |
Mix together: |
Step 2 |
Mix dressing and refrigerate. Tear lettuce in bite size pieces and dry. Cut up other ingredients. Just before serving toss everything together. |
Step 3 |
1 1/2 pound chicken equals 3 cups. |
Step 4 |
To dry lettuce - tear and put into a pillow case and dry on last spin of Washing Machine. Yes, you read that right. |
Step 5 |
Serves 8. |
[edit] About Cob Salad
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