Fried Turkey Cutlets

Ingredients

2 cups Buttermilk, lowfat
2 teaspoons Worcestershire
2 teaspoons Mustard
1/2 teaspoon Cayenne
1/2 Onion, small, sliced thin
1 Garlic clove, sliced thin
1 1/2 pounds Turkey breast cutlets
3/4 cup Bread crumbs
1/2 Gravy recipe

Preparation

1
Combine the buttermilk, worcestershire, mustard, and cayenne in a shallow baking dish. Stir in the onion and garlic and add the turkey cutlets, turning to coat. Cover and refrigerate for at least 4 hours, or overnight.
2
Preheat the oven to 350. Spread the bread crumbs on a baking sheet and toast for about 5 minutes, until lightly browned. Transfer to a plate and season with salt and pepper.
3
Drain the turkey cutlets and discard the marinade. Coat the cutlets with the seasoned bread crumbs, shaking off the excess. Coat a large nonstick skillet with cooking spray and warm over moderately high heat.
4
Add one-third of the cutlets and spray them lightly. Fry the cutlets, turning once, until cooked through and golden, about 3 minutes per side.
5
Transfer to a platter, cover loosely with foil, and keep warm. Wipe out the skillet and repeat with more spray and the remaining turkey.
6
Serve hot, spooning gravy over the top. Serve perhaps with dumplings or spaetzle.

Tools

 



Yield:

6.0 servings

Added:

December 10, 2010

Creator:

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