Best Of The Best Steak Marinade

Foodista Cookbook Entry

Category: Main Dishes | Blog URL:

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.


1/2 cup dry red wine
1/2 cup shallots, minced
4 garlic cloves, chopped
1 teaspoon Blackened Steak Seasoning
10 Pepperoncini - Chopped


Whisk ingredients until well blended, toss in Pepperoncini (add juice from Pepperoncini too). Pour over steaks in a shallow dish, Tupperware marinate container or in a 1 gallon sized storage bag.
Marinate at least 8 hours, remove from the marinate and place on a med high grill. Mark and turn accordingly and cook to desired doneness. Throw away any leftover marinate to remove an chances of E. coli O157:H7 poisoning.
Let steaks rest for about 10 minutes, tenting under aluminum foil and serve with favorite sides.



4 cups mariande


Saturday, February 13, 2010 - 8:15pm

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