Best Of The Best Steak Marinade

Foodista Cookbook Entry

Category: Main Dishes | Blog URL: http://getyourgrillon.net/2007/11/07/marinated-porterhouse-steaks/

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

1/2 cup dry red wine
1/2 cup shallots, minced
4 garlic cloves, chopped
1 teaspoon Blackened Steak Seasoning
10 Pepperoncini - Chopped

Preparation

1
Whisk ingredients until well blended, toss in Pepperoncini (add juice from Pepperoncini too). Pour over steaks in a shallow dish, Tupperware marinate container or in a 1 gallon sized storage bag.
2
Marinate at least 8 hours, remove from the marinate and place on a med high grill. Mark and turn accordingly and cook to desired doneness. Throw away any leftover marinate to remove an chances of E. coli O157:H7 poisoning.
3
Let steaks rest for about 10 minutes, tenting under aluminum foil and serve with favorite sides.

Tools

 



Yield:

4 cups mariande

Added:

Saturday, February 13, 2010 - 8:15pm

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