Quiche Lorraine à La Sophie
I just love making this Quiche Lorraine! It is easy because I don't make the crust. I use bought short crust pastry. I buy pastry made with margarine so that the pastry isn't too heavy.
Also, I use 4 omega 3 eggs & alpro soy cream. That makes the quiche more lighter then other quiches! I serve it with a mixted side salad & sliced Kumato tomatoes with chopped chives. On top of that, I drizzle some of my lovely dressing over the top! It is a mix of Balsamic vinegar, olive oil, mustard , honey, black pepper & some Maldon sea salt. It is brown in colur but it is soo yummie !!