September 26, 2009
Other Names: Potato Pancakes, Potato Cakes
Edited by: Melissa Peterman
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Yield: 4 servings
[edit] Ingredients
6 |
large Potatoes, grated or shredded |
2 |
eggs, well-beaten |
1 ½ |
tablespoons Flour |
¼ |
teaspoon Baking powder |
1 ½ |
teaspoons Salt |
1 |
small onion, grated |
to taste salt |
|
to taste pepper |
|
2 |
teaspoons paprika |
½ |
cup cooking oil |
[edit] Preparation
Step 1 |
Mix above ingredients well in a large bowl. |
Step 2 |
Take a 1/4 cup of the potato mixture and make a pancake in between two sheets of wax paper. Set aside. Continue making cakes with the rest of the mixture. |
Step 3 |
Add cooking oil to a large saute pan. Once pan is hot add pancakes, two at a time. |
Step 4 |
[edit] About German Potato Pancakes
This makes about 12 (3 inch) cakes. Good served with applesauce.
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