Tofu Frosting

Ingredients

12 ounces lite silken tofu
2 tablespoons orange liquor

Preparation

1
Puree in a food processor until smooth. You can use vanilla extract instead of orange liquor or almond extract, it is really up to you. Also to color it some time I use 1/4 cup of boiled beet and puree it with the tofu, it gives the frosting a nice color. Some time for lite texture I fold this cream into fat free Cool Whip. I hope you would enjoy this cream.

Tools

 



Yield:

4.0 servings

Added:

Sunday, February 14, 2010 - 3:13am

Creator:

Anonymous

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