Steam Cod Fish In Bean Paste
500 grams Cod fish
2 tablespoons Japanese Miso paste
2 tablespoons water
6 red dates, halved
1/2 ” ginger, shredded
A dash of Pepper
A few drops of sesame oil
Spring onions, shredded (soak in water, to get nice curl)
Place cod fish, red dates and ginger shredded in a steaming plate, mix miso and water, add miso water, pepper and sesame oil.
Steam over high heat for about 10mins (start to steam it when water is boiled).
Garnish with spring onions, serve hot with steam rice.