Steam Cod Fish In Bean Paste

Ingredients

500 grams Cod fish
2 tablespoons Japanese Miso paste
2 tablespoons water
6 red dates, halved
1/2 ” ginger, shredded
A dash of Pepper
A few drops of sesame oil
Spring onions, shredded (soak in water, to get nice curl)

Preparation

1
Place cod fish, red dates and ginger shredded in a steaming plate, mix miso and water, add miso water, pepper and sesame oil.
2
Steam over high heat for about 10mins (start to steam it when water is boiled).
3
Garnish with spring onions, serve hot with steam rice.

Yield:

1 servings

Added:

August 17, 2010

Creator:

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