1 Chourico sausage, chopped coarsely
200 grams Bacon, fatty, chopped coarsely (toucinho)
200 grams Salted (or smoked) pork (eg.ribs), soaked (if 200 grams Salted beef, chopped ("Carne de Sol", if available)
1 teaspoon Black peppercorns
1 Onion, sliced
Cuentro (coriander leaves)
4 -(up to)
5 Spring Spring onions, chopped
2 Tomatoes, chopped
Black pepper, ground
Saffron, or colouring
"tempero" and is commonly used in Brazilian cooking, often with tomato paste as well). Add to the chopped meat together with a little oil, bay leaves, ground pepper and tripe, in a large saucepan. Cover and cook ten minutes in only the oil and the water left on the meat (I can smell it already). Then combine with the beans and bean water. Add water to cover if necessary. Cook in a pressure cooker 30 min., or until cooked using any alternative method.
Eat with "" (see recipe).