Penne Rigate With Mushroom & Chicken Cream
Place the butter in a pan on low heat so you don't burn the butter, when it's melted add the chicken bouillon cube and melt it with butter, and then add the mushroom and saute.
Cut the chicken breast into cubes, add the cream and stir for 3 minutes or till the mix comes to boil, I used chicken bouillon so I didn't need to add salt and pepper, it was just perfect.
Place the pasta in a serving plate, add the mix to it, Bon Apetit
Tip: When cooking or boiling the cream it has to be in room temperature.
For the recipe with supportive photos:
Wednesday, June 9, 2010 - 9:44am