Penne Rigate With Mushroom & Chicken Cream

Ingredients

Preparation

1
Place the butter in a pan on low heat so you don't burn the butter, when it's melted add the chicken bouillon cube and melt it with butter, and then add the mushroom and saute.
2
Cut the chicken breast into cubes, add the cream and stir for 3 minutes or till the mix comes to boil, I used chicken bouillon so I didn't need to add salt and pepper, it was just perfect.
3
Place the pasta in a serving plate, add the mix to it, Bon Apetit

 



About

Tip: When cooking or boiling the cream it has to be in room temperature.

For the recipe with supportive photos:
http://julienjulia.blogspot.com/2010/06/penne-rigate-with-mushroom-cream.html

Yield:

4 servings

Added:

Wednesday, June 9, 2010 - 9:44am

Creator:

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