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[edit] Ingredients
2 |
cups flour |
4 |
teaspoons baking powder |
½ |
teaspoon salt |
2 |
teaspoons butter |
¾ |
cup milk |
[edit] Preparation
Step 1 |
Combine ingredients. Drop by teaspoonfuls on top of boiling stew. |
Step 2 |
Cover tightly and steam for 12 minutes. |
Step 3 |
Variation: A few teaspoons of finely chopped fresh parsley may be added to batter. |
Step 4 |
Submitted by: CM |
[edit] About Easy Dumplings
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