Sun Dried Fish


Photo: Euclydes Antonio dos Santos Filho
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Ingredients

1 cleaned butterflied fish (I usually use gray mullet)
sea salt to taste
lots of sun and wind

Preparation

1
Make cuts through the meat about 1 inch apart (see pictures).
2
Be careful not to cut the skin.
3
Put the salt over the fish;
4
Hang in the sun in a open space for at least 3 days.
5
Take off and keep in a cool place during the night.

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Yield:

4 servings

Added:

July 9, 2010

Creator:

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