Recipe: Ho Ho Cake [edit]

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[edit] Ingredients

1	Duncan Hines Dark Dutch Fudge Cake Mix
1	sm. chocolate instant pudding
½	c. oil
4	eggs
1	c. water
½	c. Crisco
½	c. butter
½	c. milk
1	tbsp. vanilla
3	c. powdered sugar
3	c. powdered sugar
¾	c. cocoa
½	tsp. vanilla
3	tbsp. hot water
1	egg
1	stick melted butter

[edit] Preparation

Step 1	Mix and bake at 350 degrees in floured and greased pan, 15 1/2 x 10 1/2 inches (25 to 30 minutes) or 17 x 12 inch (15 to 20 minutes).
Step 2	Beat filling 15 minutes and spread on cooled cake. Then, refrigerate cake and filling a short time to get firm so you can spread topping.
Step 3	Melt butter and mix rest in with wire whip or mixer. Pour on cake and smooth out. No need to refrigerate.

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