Blackberry/apple Jelly

Tags:

canning
Fruit
berry
berries
jelly

Yield:

6.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

3 pounds Blackberries
3 pounds Apples
Sugar

Preparation

1
Wash Blackberries. Remove stems. Cover with water and cook until soft.
2
Drain through jelly bag.
3
Wash apples. Remove stems, blossom ends, and seeds. Cut in quarters.
4
Cover with water. Cook slowly until tender. Drain through jelly bag.
5
Combine Blackberry and apple juice in equal proportions. Use 2/3 cup sugar for each cup juice. Boil rapidly until jelly sheets from spoon. The

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