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[edit] Ingredients
1 |
pound green beans |
2 |
teaspoons dark soy sauce |
2 |
teaspoons finely chopped garlic |
1 |
teaspoon sugar |
1 |
teaspoon sesame oil |
2 |
teaspoons chili paste |
3 |
tablespoons vegetable oil |
¼ |
cup chicken broth |
2 |
tablespoons toasted sesame seed |
[edit] Preparation
Step 1 |
Cut green beans diagonally into 2 inch lengths. Mix soy sauce, garlic, sugar, sesame oil and chili paste. Heat wok until very hot. Add vegetable oil, tilt wok to coat side. Add green beans; stir-fry 1 minute. Add broth; cover and cook 5 minutes. Add soy sauce mixture; stir-fry until green beans are coated and moisture is evaporated. Stir in sesame seed. |
Step 2 |
Try this recipe with long beans, available in Chinese specialty stores. They resemble western green beans in flavor but are a bit crunchier; they're also over a foot long. If you can't find them, fresh green beans will be just as delicious. Serves 4. |
[edit] About Stir-Fried Green Beans With Sichuan Sauce
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