Coconut Rice Pudding

Photo: flickr user TheGirlsNY

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Ingredients

1/2 cup jasmine rice

2 cups whole milk

2 cups coconut milk

cup granulated sugar

2 tablespoons raisins

1/2 teaspoon vanilla extract

1/4 cup sweetened coconut flakes

Preparation

1

Wash rice thoroughly in several changes of water, put in a deep pot.

2

To rice in pot, add milk and coconut milk, bring to a boil over medium-high heat.

3

When it reaches a boil, lower the temperature and cook milk gently on low heat.

4

Allow it to simmer & bubble for one hour, or just until rice is cooked/tender and the milks have thickened to a slightly pudding-like consistency.

5

Stir in the sugar and vanilla; combine thoroughly, simmer again for about 5 minutes.

6

Distribute pudding into four serving dishes, and garnish with raisins and coconut flakes.

7

Chill, covered, for one hour.

Comments

Permalink Gorey
April 20, 2010

Easy, cheap and a make-ahead dish that is comforting yet somewhat exotic. A magical love potion for sure!

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Added:

April 20, 2010

Creator:

Gorey

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