Creamy Egg Marinara Breakfast Dip
We know what you are thinking. Breakfast dip? What is this? And who wants to dip things in the morning? Well, we prefer the term breakfast dip over “eggs baked in tomato sauce,” and let’s face it, dipping is a super fun activity. Don’t we all love dipping our fries, chips, crackers, vegetables, fruits, etc. into various concoctions? And isn’t the appeal the actual act of dipping? We believe so, and we believe wholeheartedly that dipping needs to be brought to the morning.
The sauce recipe is adapted from Marcella Hazan’s fabulous recipe for tomato sauce with onion and butter. We threw a bit of fresh herbs in to give it a woodsy element, and some crushed red pepper for heat. We liked the way the sauce works with the creaminess of the freshly punctured eggs.