Indonesian Pork

Photo: flickr user FotoosVanRobin

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Yield:

6.0 servings

Added:

December 20, 2009

Creator:

Anonymous

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Ingredients

4 pounds pork roast - (to 5 lbs)

Salt to taste

Freshly-ground black pepper to taste

1 cup hot water

1/4 cup molasses

1/4 cup prepared mustard

1/4 cup vinegar

1/4 cup orange marmalade

1/4 teaspoon ground ginger

Preparation

1

Place metal rack or trivet in bottom of crockpot (or fashion a trivet from aluminum foil). Sprinkle pork roast with salt and pepper; place on trivet in pot. Pour hot water around pork roast. Cover and cook on LOW for 8 to 10 hours or until done.

2

Remove meat from pot. Place on broiler pan or oven-proof platter. Combine molasses, mustard, vinegar, marmalade and ginger. Brush over cooked pork roast. Brown in 400 degree oven for 30 minutes, brushing several times with the sauce.

3

This recipe yields 6 to 8 servings.

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