Indonesian Pork

Ingredients

4 pounds pork roast - (to 5 lbs)
Salt to taste
Freshly-ground black pepper to taste
1 cup hot water
1/4 cup molasses
1/4 cup prepared mustard
1/4 cup vinegar
1/4 teaspoon ground ginger

Preparation

1
Place metal rack or trivet in bottom of crockpot (or fashion a trivet from aluminum foil). Sprinkle pork roast with salt and pepper; place on trivet in pot. Pour hot water around pork roast. Cover and cook on LOW for 8 to 10 hours or until done.
2
Remove meat from pot. Place on broiler pan or oven-proof platter. Combine molasses, mustard, vinegar, marmalade and ginger. Brush over cooked pork roast. Brown in 400 degree oven for 30 minutes, brushing several times with the sauce.
3
This recipe yields 6 to 8 servings.

Tools

 



Yield:

6.0 servings

Added:

December 20, 2009

Creator:

Anonymous

Related Cooking Videos