Martabak

Photo: flickr user belgianchocolate

Ingredients

1 pound Ground beef

4 Cloves garlic, chopped fine

1/4 cup Thin sliced onion

2 teaspoons Salt

1 teaspoon Pepper

1/2 cup Carrot slivers

4 Eggs

6 Scallions, sliced thin

Egg roll skins

Preparation

Martabak is convenient (this is not the martabak/murtabak of Singapore and Malaysia)

Fry beef, garlic, onion, salt, pepper, carrots a few minutes until cooked dry. Cool Beat 1 egg, add 5 heaping tablespoons and 1 tablespoon scallions.

Put 2 tablespoons of this mixture in a skin. Fold like an envelope and fry in a little oil in a kwali/wok/cast iron pan. Drain. Keep going until all the stuffing is used up. These freeze well. Great with kechap manis (sweet soy sauce). BTW, this is Sumatran style. The Javanese is a little different.