Spicy Garlic and Chive Salmon Burgers


Photo: Kristi Rimkus

About

Fresh garlic and chives really add a fresh taste to the mayonnaise, and really give this salmon burger some kick.

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December 10, 2009

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Ingredients

8 ounces salmon fillets
2 ea hamburger buns, whole grain
2 large lettuce leaves
Spicy Sauce Ingredients
1 cup light mayonnaise, Kraft with Olive Oil
1 clove garlic, squeezed
1/4 cup chives, chopped

Preparation

1
Grill salmon approximately 4 – 5 minutes each side until salmon just flakes. It should still be very moist.
2
Combine sauce ingredients.
3
Top your salmon burger with sauce and lettuce.

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