Bucatini with roasted red pepper sauce and zucchini
Preheat oven to 200° C (400 °F) for 15 minutes. Place red peppers and broil for about 30 minutes or until skins are blackened.
Unwrap peppers. Pull off and discard skins. This step can be done under running water.
Blend peppers, 3 tablespoons of extra virgin olive oil, and 2 tablespoons of Parmigiano Reggiano cheese.
Blend all ingredients.
Pasta nests procedure:To form a pasta nest, use a fork with long enough tines and hold it perpendicular over the skillet.
Gently and slowly place the nest on a plate. Never stop twirling!!!