Grilled Caesar Salad

Ingredients

1 lrg Romaine lettuce head
1 tablespoon minced garlic or garlic paste
1 egg whisked
Salt to taste
Freshly-cracked black pepper to taste
2 tablespoons lemon juice
2 tablespoons olive oil
2 anchovies (optional)
(or 1 tbspn anchovy paste)
Water if needed to thin

Preparation

1
The traditional way to mix these ingredients is to mash them with a wooden spoon against the sides of a wooden bowl to make a thin paste. You can mix them with a whisk if you prefer.
2
Wash the lettuce well, and remove any bad outside leaves, then pour dressing all through the inside and outside of the lettuce, making sure that the dressing is throughout.
3
Place lettuce on the grill, on medium-heat, turning often. Cook about 5 to 10 minutes until it is wilted on the outside and smoky tasting.
4
To serve, cut length-wise in wedges.
5
This recipe yields 2 to 4 servings.

Tools

Yield:

2.0 servings

Added:

December 2, 2009

Creator:

Anonymous

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