Grilled Caesar Salad

Photo: flickr user avlxyz

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Yield:

2.0 servings

Added:

December 2, 2009

Creator:

Anonymous

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Ingredients

1 lrg Romaine lettuce head

1 tablespoon minced garlic or garlic paste

1 egg whisked

1 tablespoon Worcestershire sauce

Salt to taste

Freshly-cracked black pepper to taste

2 tablespoons lemon juice

2 tablespoons olive oil

2 anchovies (optional)

(or 1 tbspn anchovy paste)

1/2 cup grated Parmesan cheese

Water if needed to thin

Preparation

1

The traditional way to mix these ingredients is to mash them with a wooden spoon against the sides of a wooden bowl to make a thin paste. You can mix them with a whisk if you prefer.

2

Wash the lettuce well, and remove any bad outside leaves, then pour dressing all through the inside and outside of the lettuce, making sure that the dressing is throughout.

3

Place lettuce on the grill, on medium-heat, turning often. Cook about 5 to 10 minutes until it is wilted on the outside and smoky tasting.

4

To serve, cut length-wise in wedges.

5

This recipe yields 2 to 4 servings.

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