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[edit] Ingredients
1 |
lrg Romaine lettuce head |
1 |
|
1 |
egg whisked |
1 |
tablespoon Worcestershire sauce |
|
Salt to taste |
|
Freshly-cracked black pepper to taste |
2 |
tablespoons lemon juice |
2 |
tablespoons olive oil |
2 |
anchovies (optional) |
|
(or 1 tbspn anchovy paste) |
½ |
|
|
Water if needed to thin |
[edit] Preparation
Step 1 |
The traditional way to mix these ingredients is to mash them with a wooden spoon against the sides of a wooden bowl to make a thin paste. You can mix them with a whisk if you prefer. |
Step 2 |
Wash the lettuce well, and remove any bad outside leaves, then pour dressing all through the inside and outside of the lettuce, making sure that the dressing is throughout. |
Step 3 |
Place lettuce on the grill, on medium-heat, turning often. Cook about 5 to 10 minutes until it is wilted on the outside and smoky tasting. |
Step 4 |
|
Step 5 |
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[edit] About Grilled Caesar Salad
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