Blue Cheese Burgers With Caramelized Onions


Photo: flickr user pathlost

Tags:

barbecue
animal
grilling
beef
meat
sandwich

Yield:

4.0 servings

Added:

December 3, 2009

Creator:

Anonymous

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Ingredients

1 pound lean ground beef
1/4 cup crumbled blue cheese - (abt 1 oz)
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon freshly-ground black pepper
1 tablespoon oil
1 lrg sweet onion sliced, and
separated into rings
4 rye burger buns split

Preparation

1
Heat grill.
2
In medium bowl, combine ground beef, blue cheese, parsley, salt and pepper; mix well. Shape mixture into 4 patties, 1/2-inch thick.
3
When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook for 11 to 13 minutes or until patties are thoroughly cooked, turning once.
4
Meanwhile, heat oil in medium skillet. Add onion; cook and stir over medium heat for 3 to 5 minutes or until tender. Cook 15 to 20 minutes or until onions are golden and glazed, stirring frequently.
5
Place buns, cut-side down, on grill. Cook 1 to 2 minutes or until buns are lightly toasted. Place patties and onions in buns.
6
This recipe yields 4 servings.
7
Serving Suggestion: For extra blue cheese flavor, spread toasted buns with your favorite blue cheese dressing before assembling the burgers.
8
Comments: To broil patties, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once. Place buns, cut-side up, on broiler pan; broil 1 to 2 minutes.

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