Pb Chocolate Cookie Bars

Ingredients

1/2 cup sugar
1 package • (3 cups) Oreo’s, crushed
1/2 cup • (1 stick) butter, softened
1 teaspoon vanilla
2 cups • semi sweet chocolate chips
1 cup • toffee bits

Preparation

1
Line a 13x9 inch-baking dish with parchment paper.
2
In a large bowl combine Oreo crumbs, 1 stick of butter and ½ cup sugar until fully incorporated. Press into pan. Pop in freezer.
3
Meanwhile in a large pot melt peanut butter and butter. Once melted remove from heat and add vanilla. Mix in powdered sugar.
4
Remove pan from freezer and pour peanut butter mix over. Pop back in freezer for about 10 min, or until firm.
5
In a microwave safe bowl, melt chocolate chips in 30-second increments (stirring in between).
6
Pour over peanut butter and sprinkle with toffee bits. Stick back in freezer until firm.
7
Cut and serve. Store in fridge.
.

Yield:

6 drinks

Added:

Friday, May 6, 2011 - 10:49am

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