Petite Cheesecakes

Photo: flickr user Svadilfari

Ingredients

2 boxes no bake cheese cake (with gr

4 mini muffin pans

1 can black berries

1 can red raspberries

1 kiwi fruit, sliced

quartered

1 pt. strawberries (opt.)

1/2 cup sugar + 1 c. sugar

3 sticks butter

1/2 cup cornstarch

3 cups milk (skim or whole)

Fresh mint, if available

1/4 cup Amaretto

Preparation

Combine sugar, butter and graham cracker crumbs according to box directions. Press mixture into greased muffin pans (fill half full with crumbs, then press. Cover sides too.

Mix cheese cake mix and milk. Add amaretto. Use amount of milk called for on package directions.

Spoon cheesecake filling into graham cracker filled tins. Heat juice from fruit in pan with 1/4 cup sugar each. Thicken with 1/4 cup cornstarch. Add berries.

Refrigerate 1 hour. Garnish with fruit and mint leaves. Be careful to lift out individual berries to place on these tiny cheesecakes. Serve on paper doily lined tray.