Cole-Slaw

Preparation

1
Select a small, heavy cabbage, take off outside leaves, and cut in quarters; with a sharp knife slice very thinly. Soak in cold water until crisp, drain, dry between towels, and mix with Cream Salad Dressing.

 



Yield:

4.0 servings

Added:

Saturday, December 5, 2009 - 11:29pm

Creator:

Anonymous

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