Fake White Castles

Ingredients

1 1/2 lbs. ground beef
1 pkg. dry onion soup mix
1 pound Velveeta cheese (opt.)
1 lg. onion, chopped

Preparation

1
Brown onion in butter sauce. Brown ground beef and drain grease. Add both soups and cheese. Heat until cheese is melted. Spread over buns, (or combine soups and ground beef, make into patties). Fry in browned onion/butter sauce. Serve on bun.

 



Yield:

4.0 servings

Added:

Tuesday, December 1, 2009 - 11:56pm

Creator:

Anonymous

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