Yield: 4 servings
[edit] Preparation
Step 1 |
Quarter figs. |
Step 2 |
Place figs, lemon juice and 1/2 the sugar in a bowl, mix well and leave to sit for 3 hours. |
Step 3 |
Put water and remaining sugar in a pan, bring to the boil, stiring, until sugar dissolves, then stop stiring and simmer 5 minutes. |
Step 4 |
Add fruit, bring back to the boil, simmer 40 minutes or until sufficently set, stirring regularly. |
Step 5 |
To test:Remove a tsp of liquid from the jam and place on a plate, allow to cool. If a skin forms and jam holds its shape it is ready. |
Step 6 |
Pour into sterilised jars and seal. |
Step 7 |
Keeps for 3-4 months. |
Step 8 |
Ensure storage jars are well sterilised. |
[edit] Tools
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[edit] About Fig Jam
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