Aubergine Pie

Ingredients

4 -(up to)
6 mediums Aubergine
4 -(up to)
6 mediums Onions, sbced
4 -(up to)
6 mediums Tomatoes, sliced
Freshly ground black pepper
1 -(up to)
2 cups Freshly grated Parmesan cheese
1 -(up to)
2 cups Freshly grated Gruyere cheese
3 cups Cream
2 (9 inch) pie crusts

Preparation

1
Peel aubergine, cut in thin slices, sprinkle with salt and let stand at room temperature in a bowl for 2 hours. Drain and wipe aubergine. Fry lightly in olive oil until soft and golden. Drain on paper towels. Saute the onions.
2
In pie crusts layer the aubergine, pepper, cheeses, cream and dots of butter. Repeat the layers with the onions and then the tomatoes. Bake at 375 for 45 to 60 minutes.
3
Yield: 2 pies.
4
JOE BROGDON

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Yield:

12.0 servings

Added:

December 2, 2009

Creator:

Anonymous

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