Korean Barbecue Sauce

Photo: flickr user avlxyz

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Yield:

2.0 servings

Added:

December 2, 2009

Creator:

Anonymous

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Ingredients

1 cup Soy sauce

1/4 cup Sake, or dry sherry

4 slc Ginger root - (abt quarter size) julienned

2 tablespoons Sugar

2 Garlic cloves sliced thin

3/4 cup Apple juice concentrate

3 tablespoons Sesame oil

Preparation

1

Place all the ingredients but the sesame oil in a saucepan and bring to a simmer. Cook 10 minutes, uncovered; then remove from the heat and add the sesame oil.

2

Store in a covered glass or plastic container in the refrigerator.

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