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Recipe: Baked Smoked Chicken Apple Sausage With Cider Sauce edit
Photos
Upload a photoCreated by: Anonymous
Yield: 1 servings
edit Ingredients
2 |
cups Apple cider |
1 |
|
½ |
cup Chicken stock |
½ |
cup Firmly packed brown sugar |
3 |
tablespoons Cider vinegar |
3 |
tablespoons Dijon mustard |
6 |
Links Aidells smoked chicken and apple sausage sliced 1-inch thick |
edit Preparation
Step 1 |
Bring cider, lager and stock to a boil in a heavy saucepan over medium-high heat. Boil about 8 minutes. Whisk sugar, vinegar and mustard in a small bowl until reduced to 2 1/4 cups, stirring occasionally, about 6 minutes. |
Step 2 |
Preheat oven to 375 F. Place sausages in a baking dish and spoon over the sauce. Bake until sausage is heated through, about 15 minutes. Serve. |
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