Spinach, Bacon & Mushroom Salad

Ingredients

1 lg. bunch (12 oz.) fresh spinach leaves, washed, drained
torn
3/4 cup sliced mushrooms
4 slices bacon, cooked
crumbled
3/4 cup croutons
4 hard-cooked eggs, finely chopped
Black pepper to taste
3/4 cup prepared Hidden Valley Ranch Original Ranch salad

 



Yield:

6.0 servings

Added:

Friday, January 1, 2010 - 12:12am

Creator:

Anonymous

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