Spinach, Bacon & Mushroom Salad

Photo: flickr user avlxyz

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Ingredients

1 lg. bunch (12 oz.) fresh spinach leaves, washed, drained

torn

3/4 cup sliced mushrooms

4 slices bacon, cooked

crumbled

3/4 cup croutons

4 hard-cooked eggs, finely chopped

Black pepper to taste

3/4 cup prepared Hidden Valley Ranch Original Ranch salad

Preparation

In medium bowl combine spinach, mushrooms and bacon, toss. Top with croutons and eggs. Season with pepper. Pour salad dressing over all. Serves 6.

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Yield:

6.0 servings

Added:

January 1, 2010

Creator:

Anonymous

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