Fish Soup Stock, Basic

Photo: flickr user avlxyz

Ingredients

Fish skin, bones, heads, tails

2 Carrots, cut up

2 smalls Yellow onions, peeled and chopped

4 stalk celery, chopped

Salt to taste

Preparation

Fish stock is made from the skin, bones, backs, tails and heads of any fresh-water fish, which is simmered in water. It is used as the basis for other recipes. Cover all ingredients with water, and simmer until the vegetables are soft. Strain and use the liquid for cooking.