Yield: 6 servings
[edit] Ingredients
24 |
Lychees |
1 |
pkt Gelatin, unflavored |
¼ |
cup Water, cold |
⅓ |
cup Milk |
½ |
cup Sugar |
⅓ |
cup Milk |
1 |
cup Half and half |
1 |
teaspoon Lemon juice |
[edit] Preparation
Step 1 |
Peel and seed lychees. Squeeze lychees through 2 thicknesses of cheesecloth to obtain 1 cup juice. Sprinkle gelatin over cold water and let stand 5 minutes. Scald milk, add soaked gelatin, and stir until thoroughly dissolved. Add sugar, mixing well. |
Step 2 |
Cool. Add milk and half and half. Stir in lychee and lemon juice. Freeze in ice cream freezer. |
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[edit] About Lychee Sherbet
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