Ice Cream Strawberry Shortcake

Ingredients

3 (6 inch) sponge tart shells or shortbreads
6 cups strawberries
5 cups vanilla or strawberry confectioners' sugar, for dusting

Preparation

1
If using sponge tart shells, trim the raised edges with a serrated knife.
2
Hull and halve the strawberries. Spoon one-third of the ice cream onto a tart shell or shortbread layer, placing it in scoops, with one third of the, strawberries in between.
3
Spoon more strawberries and ice cream onto a second tart or shortbread layer and place it on top of the first, then add the final layer, piling the strawberries up high.

Tools

 



Yield:

6.0 servings

Added:

Tuesday, December 8, 2009 - 11:30pm

Creator:

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