Marinated Squash

Photo: flickr user vortistic

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Yield:

1.0 servings

Added:

December 2, 2009

Creator:

Anonymous

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Ingredients

3 Yellow squash, cut into thin strips

3 Zucchini, cut into thin strips

3 Green onions, chopped

2/3 cup White wine vinegar

3 tablespoons Chopped fresh cilantro

2 tablespoons Olive oil

1 Garlic clove, pressed

1/2 teaspoon Ground cumin

1/4 teaspoon Pepper

1/8 teaspoon Salt

Preparation

1

Combine first 3 ingredients in a shallow dish. Combine vinegar and next 6 ingredients in a jar; cover tightly, and shake vigorously. Pour over vegetable mixture; toss gently. Cover and chill at least 8 hours. Toss gently before serving.

2

Makes 4 servings.

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