The Best Pizza Dough
Then add activated yeast
Knead dough until it reaches a smooth elastic texture and does not stick to your hands or the board (about 5 to 10 minutes)
Place dough in well oiled bowl (large enough for dough to double in size)
Cover bowl with plastic and put in warm place for 3 hours to rise
After 3 hours punch dough down and separate into 2 (for large pizzas) or 4 (for personal sized) equal balls.
Cover the dough balls with a sprinkling of flour, cover with plastic wrap and allow to double in size again (about 1 hour)
After 1 hour work each ball of dough out into pizza shape (take your time with the dough, don't rush it or you'll rip the dough)