Greek Tortellini Salad
Ingredients
1 (9 oz.) package refrigerated cheese tortellini, cooked according to package
directions, and drained well
5 Roma tomatoes, washed and cut into large chunks
1/2 English seedless cucumber, unpeeled, cut into large chunks
1 (4 oz.) can sliced black olives, drained
1/4 cup sliced mild pepperoncini peppers, drained
1/2 cup bottled Italian or Greek salad dressing
3 green onions, chopped
1/4 cup chopped fresh parsley
4 ounces feta cheese
Preparation
1
Combine all ingredients in a large serving bowl. Cover with plastic wrap and refrigerate several hours, until well chilled.
2
Makes 10 side-dish servings.
Tools
.
Yield:
10.0 servings
Added:
Friday, January 1, 2010 - 12:01am
