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Recipe: La Jolla Salad edit
Photos
Upload a photoCreated by: Anonymous
Tags: Salad
edit Ingredients
|
Mixed greens (Boston, bibb, |
|
Red tip, and romaine |
|
|
2 |
Radicchio leaves, filled |
|
With |
2 |
ounces Lump crab meat |
2 |
lrg Shrimp, grilled |
|
Slices fresh papaya |
1 |
|
¼ |
cup Dijon mustard |
½ |
|
⅛ |
|
1 |
|
¾ |
cup Salad oil |
1 |
Lime's juice |
3 |
ounces Honey |
¼ |
teaspoon Tarragon leaves |
¼ |
teaspoon Basil leaves, whole |
¼ |
teaspoon Oregano leaves |
½ |
teaspoon Parsley leaves |
½ |
cl Garlic, crushed |
½ |
teaspoon White pepper |
½ |
teaspoon Seasoned salt |
1 |
teaspoon Salt |
1 |
tablespoon Fresh dill weed, chopped |
1 |
small dsh , green food |
|
Coloring (optional) |
edit Preparation
Step 1 |
On a large salad plate, arrange the greens and crab-filled radicchio leaves. Garnish with grilled and papaya slices. Pour vinaigrette over the salad or serve on the side. |
Step 2 |
TO MAKE THE LIME DILL VINAIGRETTE: In a bowl, mix the mustard and vinegars. Wisk in the egg yolk. Gradually add the oil, wisking constantly. |
Step 3 |
Stir in the lime juice and honey. Wisk in the tarragon, basil, oregano, and parsley leaves, garlic, pepper, salts, and dill weed. Add a drop of green food color if desired. |
edit Tools
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