Beef Carbonade

Ingredients

1 kg beef, topside
2 tablespoons butter
1 cup red wine
1 cup beer
3 onions, medium
3 slcs bacon
2 cups mushrooms
1 tablespoon cornflour
1 tablespoon parsley, chopped

Preparation

1
Peel and cut onion into 3cm squares.
2
Cut bacon into 3cm squares.
3
Slice mushrooms.
4
Cut beef into 3cm cubes, season with salt and pepper.
5
Heat butter in a heavy frypan and saute beef over high heat to brown. Cook in 2 or 3 batches to prevent overcrowding. Transfer meat to a casserole dish.
6
Add onions, bacon and mushrooms to pan and cook gently 3 minutes to soften. Add wine, beer and stock, bring to the boil and pour over the beef.
7
Cover and cook for 1 1/2 to 2 hours in oven at 180C/350F until beef is tender.
8
Pour off liquid into a pan, bring to the boil and thicken with cornflour dissolved in a little cold water. Stir in chopped parsley and pour back over beef.
9
Serve with baby carrots and potatoes.
10
Great winter dish

Tools

 



Yield:

1.0 servings

Added:

February 10, 2010

Creator:

Anonymous

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