Sauteed Vegetables
Yield:
1.0 servings
Added:
December 10, 2010
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Print This RecipeIngredients
Fresh vegetables: carrots; sliced, mushrooms; fresh o
Yellow banana peppers, sliced fresh or jar
Cooking onions, sliced in rings
Preparation
1
Spices: Garlic powder, oregano, black pepper and crushed red pepper
2
Directions: Simmer vegetables in butter until lightly browned. Add spices while simmering. (Cover the pan.)
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